Bedside table at Mary's place

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Category: Healthy Recipes

Vegan tuna salad served on a bed of lettuce with crackers, avocado, cucumbers, carrots, tomatoes and pickled onions.

Vegan Tuna Salad

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This salad is delicious when served on a bed of lettuce with some celery and carrot sticks on the side for an added crunch! Serving: 4 Ingredients Instructions Put 3/4… Read More

Veggies in a bowl

Orange Salad with Medjool Dates & Pistachios

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Featured Recipe: A Zesty, Energetic Meal to Promote Health and Wellbeing Who said salads have to be boring? Find yourself feeling happy and satisfied with this deliciously light plant-based recipe…. Read More

Soup on the stove

Creamy Carrot Coconut Bisque

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Featured Recipe: A Soup that Warms the Soul A colorfully delicious vegan meal perfect for any weeknight. Packed with plenty of flavor, this bisque will keep you feeling full and… Read More

Veggies on a plate

Superfood Buddha Bowls

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Featured Recipe: A Protein-Packed Power Meal A healthy, balanced bowl packed with delicious veggies that will leave you feeling full and nourished! Mary’s Place by the Sea strives to provide… Read More